Showing 1–24 of 75 resultsSorted by popularity
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Viticulture & Winemaking Course Bundle
Study the science of growing grapes and making wine together in this unique course.  This course bundles two 100hr courses 1. Viticulture and 2. Oenology (Wine making) Courses together at a discounted rate.
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Artificial Insemination Online Course
Artificial insemination (AI) is widely used in most domestic and even wild animal species. The reasons for use of AI instead of natural breeding are diverse and different for the various species. As in humans, AI can be used as a tool to increase conception rate in animals that have fertility problems. This is usually performed in companion animals such as horses and dogs, where individuals are important as breeding animals. In these situations, breeding animals are mostly chosen on performance and pedigree instead of breeding soundness. Breeders can go through a lot of effort to produce offspring from a specific dam or sire, irrespective of potential reproductive problems.
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Sheep Husbandry Online Course
Sheep Husbandry online – a thorough and practical course. Students will learn selection and breeding of sheep, improving nutrition, sheep health, management of the commercial flock, wool, lambs and much more.
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Beef Cattle Course Online
This beef cattle course is offered as a flexible online study and will get you started on the fundamentals of beef cattle management including husbandry, breeding, production, feed lots, herds and more.  It aims to help students analyse and make informed decisions about the management requirements of beef cattle. You should be able to describe and explain the principles and practices of beef cattle husbandry and management.  This course is suitable for beef cattle farmers, agricultural workers looking after beef cattle and anyone with an interest in keeping beef cattle.
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Advanced Certificate in Farm Management Online Course
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Advanced Certificate in Animal Husbandry Online Course
In this Adv Cert in Animal Husbandry, students gain a strong foundation of skills and knowledge in a wide range of areas including nutrition, feed, health care, animal anatomy and physiology in the three core modules. Â A choice of one elective from a range allows students to gain specific husbandry and management skills in cattle, sheep, poultry or pigs.
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Viticulture Course Online
Careerline Course’s viticulture course is suitable for vineyard workers, vineyard managers and wine growers. Hobby farmers will get all the starting information they need to begin in the industry and enthusiastic amateur wine makers will find this course invaluable. As a starting point for people changing careers and wishing to pursue the idea of starting their own winery, this course is extremely popular.  You will learn a full range of necessary skills for successful viticulture including establishment of a vineyard, managing an existing vineyard, selecting suitable grape varieties, grape culture, harvest and post-harvest management and much more.
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Dairy Cattle Online Course
Improve your knowledge of dairy cattle management and planning. An excellent course for anyone looking to work with dairy cattle or to improve their existing knowledge. Improve your job and career prospects. Study in your own time at your own pace. Learn to independently analyse and make decisions about the management requirements of dairy cattle: comparing dairy breeds, managing anything from one cow to a large herd, and producing dairy products (milk, cheese, cream, butter etc).  This is a very sound foundation course developed in collaboration with industry and by our team of experts (agricultural and animal scientists, veterinary surgeons etc). “An insight into the care and management of dairy cattle”.
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Goat Husbandry Online Course
Goat production is a growing area with the demand for goat milk, meat and goat fibre increasing continuously. Learn successful goat husbandry in this unique 100-hour self-paced online course.  Students study a range of topics including general goat husbandry, kidding, meat and fibre production, dairy production, feed nutrition, goat breeds and more.  This course is suitable for those involved in commercial goat husbandry for meat, fibre or milk production and amateur enthusiasts alike.
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Advanced Certificate in Herb Production Online Course
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Farm Management Online Course
Farming is just as much about management as it is about animal or crop production. Unfortunately in today’s world, the ability to produce a good animal or crop is no guarantee for success! Through this course, learn to analyse, diagnose and make decisions related to management of a farm business. The course relates to managing all resources, including; production, staff, physical resources, and natural resources. You learn strategic planning, whole farm planning, and how to prepare a business plan.
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Agronomy II (Grains) Online Course
Learn to successfully grow cereals, pulses and pseudo grains. Students learn the five factors needed to grow grains profitably in this course and more including good quality seed with a high germination rate, how protect seeds against pests and disease, how to prepare a seedbed well, how to ensure there is adequate nutrition in soil, and when to sow.
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Agricultural Marketing Course Online
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Weed Control Online Course
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Short Course on Animal Health and Welfare
This course was developed for anyone who owns animals or works with animals; from pet owners and farm workers, to zoo keepers and staff in animal shelters. The course offers lots of options for practical tasks where you can focus your study on the type of animal that most concerns you, whether a pet dog, farm livestock, rescued wildlife, zoo animals or anything else.  These studies can set you on a pathway to continually growing your understanding and skills in caring for animals.
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Sustainable Agriculture Online Course
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Short Course on Bees, Beekeeping, and Honey
Through this course you can discover so much more about bees, beekeeping, honey production and using bee products.
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Agronomy I (Broadleaf Crops) Course Online
This agronomy course covers specifically the production of broadleaf crops. You will learn about the biological and physical factors related to crop production. This online agronomy course covers crop physiology, plant breeding, pest control, soil science and management, crop rotation and tillage and more.
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Animal Husbandry A (Anatomy & Physiology) Online Course
Get a sound foundation in animal husbandry over a variety of domestic agricultural species. This course will help you understand how to diagnose disease or determine if an animal has sustained an injury; to help understand the physical capabilities or limitations of particular species; to understand what happens in the nutrition and growth processes; and to assist you to get better performance for your animals. This knowledge is essential if you are going to work with animals in any capacity.
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Soil Management (Crops) Online Course
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Diagnosing Animal Diseases Online Course
Study this Diagnosing Animal Diseases course with a foundation in the systematic investigation and diagnosis of health disorders in animals. Routine disease investigations are based on clinical, pathological and epidemiological evidence. If there is a need for conclusive identification of a disease or condition, an accurate laboratory diagnosis should be obtained. It is particularly important, especially in the case of infectious diseases that the final diagnosis rests on adequate aetiological evidence.
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Winemaking Online Course
Learn to make different types of wine, assess and analyse wine quality, investigate the chemistry and microorganisms involved in wine processing, and oversee the entire winemaking process. Develop and expand your appreciation for professional winemaking. The combination of theory and your own experiences gained from this course will equip you to enter the winemaking industry or simply to indulge your passion for wine.
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Calf Rearing Online Course
This calf rearing online course will develop your skills in managing the rearing of calves for different agricultural purposes.  You will learn all aspects of calf rearing including calf selection, birth, calf diseases, rearing systems, calf housing, weaning and post-weaning as well as learning to select calves for specific purposes (e.g. dairy, beef, breeding) and rear them to that end, identifying and dealing with health and other problems that may occur along the way.